Welcome to our list of favorite dining destinations in New York's Hudson Valley and Adirondack regions. We visit restaurants, wineries, barbecues, and a smattering of off the beaten path culinary destinations like maple sugar shacks and fromageries. My friends and I have been dining out together weekly for over twenty years. The locations we write about are our favorite destinations. We are not claiming they are the best, just our favorites. The posts are not "reviews" in the classic sense. - we offer only our picks, not pans. We will leave the criticism to others. We are a happy blog. We much prefer a good bistro to "haute cuisine", especially if they also have a nice bar. We prefer a crock of cassoulet and a bottle of Beaujolais to just about anything else. If you enjoy simple home style rustic cooking with a decent (but not too expensive) bottle of wine, then pull up a chair and join us.



This Month's "Well Said!"

"Remember that a very good sardine is always preferable to a not that good lobster."

Ferran Andria

Thursday, May 24, 2012

88 Charles Street Cafe ~ Montgomery, NY

88 Charles Street Cafe
Montgomery, NY 12549
845.457.9850
www.88charlesstreetcafe.com


Open for Dinner - 7 Days
Lunch - Monday through Friday


It has been twenty five years since Mario Balicich opened the doors to 88 Charles Street - back in 1987.  The building had been the original home of custom motorcycle builders Orange Country Choppers, who had relocated to larger quarters. Chef Balicich retooled the space for dining instead of cycle building, and the rest - as they say - is history.  The successful business outgrew the original space, and nine years ago another dining room was added on the west side of the building, which looks out over the trellised grape vines surrounding the parking area, and - on the night we were there - a spectacular sunset. The room is set with white linen covered tables and bentwood bistro chairs. The waitstaff looks more starched than the service will turn out to be. The crisp white aprons and formal black ties and vests can't overshadow the casual friendly banter with their favorite regulars.  

Sunday, May 6, 2012

The Chef's Tasting at Le Cirque

Le Cirque
151 East 58th, Beacon Court
New York, NY 10022
Reservations - 212 644 0202
Closed Sundays


Le Cirque's Kitchen
As our party of seven gathered near the bar waiting for an escort to our table in the kitchen, a most recognizable figure  - the Patron, Sirio Maccioni - sat in reception just inside the front entrance greeting regulars.  We had come by this special invitation to a "chef's tasting" in the restaurant's kitchen in the circuitous way that these things sometimes happen when you're lucky - a friend of a friend who knew somebody who worked in the kitchen. Our sponsor for the evening was the restaurant's grill chef - Christina Towers.  An earlier scheduled date had been scuttled because of some changes in staff. Olivier Reginensi, the new executive chef, had just come on board, and Christina suggested we wait for the kitchen to settle in to its new routine before we drove down.