220 North Road, Milton, NY
Reservations: 845-795-1500
www.henrysatbuttermilk.com
Dinner Wednesday through Sunday
Lunch Friday & Saturday
Sunday Brunch
Big doings at Henry's at the Farm, formerly known as Henry's Farm to Table. The restaurant's operation has been turned over to Chad Greer and his wife Tammy Ogletree, who were the dynamic team that ran the heralded Beso in New Paltz for six years. Chef Greer has already put his stamp on the new menu, and we stopped in last week to sample the goodies. Many of the fruits, vegetables and herbs are grown on site at the restaurant's own Millstone Farm, or up the road at Hepworth Farm. Local is the buzzword here, and other local purveyors were much in evidence last week, including cheeses from Coach Farm, and breads from the wheat wizard, Don Lewis, at Wild Hive Bakery in Salt Point.
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