Reservations
~ 518.251.4696
Open
in July and August
Dinner
served Thursday through Monday
I
am very happy to report that the Owl re-opened last weekend. Rich and
Joanne are back from Georgia, Anna and Jeremy are back at their posts
in the dining room, and the North Country stars are once again
aligned. It is their intention to serve dinner Thursday through
Monday during July and August.
The
restaurant does not have a website so as a public service I have
reprinted the current menu below. We stopped in last night
for dinner and - if not for the fact that everyone that came in the
door got a long lost hello and a hug - it seemed like they had never
closed. Actually it is hard to believe that they got the place
up and running - restocking the kitchen and replenishing the liquor
and wines - in the week that they were back in town.
A complete earlier review of the restaurant can be found here. The
nutshell version is that the Owl at Twilight is one of the finest
restaurants in the North Country and you have exactly eight weeks
each summer to experience it for yourself. Leave room for dessert (try
the ginger donuts) and arrive early enough for a cocktail before
dinner. Joanne makes the best martini in the North Country ~ bar
none.
Menu
Appetizers
Roasted
Wild Mushrooms with Nettle Meadow Goat Cheese ~ $8
PEI
Mussels in Habanero & Tequila Broth ~ $8
Chile
Relleno ~ Poblano Pepper stuffed with Chicken, Dried Plums
and Apricots, Green Olives and Roasted Tomato Sauce ~ $9
Sauteed
Shrimp and Lobster with Avocado Salad & Chive
Habanero Rouille ~ $13
Soup
~ Yellow Gazpacho with Crabmeat Salad ~ $9
Salad
Arugula,
Fennel, and Rocotta salata with Lemon - Shallot Vinaigrette ~ $8
Entrees
Adobo
Rubbed Chicken Breast with
Cilantro Pesto, Pico de Gallo, and Huitalacoche Dumpling
~ $26
Churrasco
- Grilled Skirt Steak with Chimichurri and Sweet Potato
Fries ~ $26
Pumpkin Seed Crusted Portobello, Potato Salad with Grapefruit Mojo, Jicama - Citrus Salad and Prickly Pear Paint ~ $23
Grilled
Duck Escabeche with
Green Olives, Sweet Peppers, Tomato, Pancetta Potato Cake ~$25
Mahi
Mahi with
Charred Tomato Salsa, Tomatillo and Avocado Relish $26
Seafood
Stew -
Shrimp, Scallops, Mussels in a Spicy Coconut Broth with Sweet Corn,
Plantains, and Collard Greens ~ $28
Cachaca
Marinated Hanger Steak with
Bay Leaf Roasted Potatoes ~ $27
Elihu
Farm Rack of Lamb with
Recado Rojo and Lemon Ailoli ~ $36
Desserts
Almond,
Brown Butter, and Vanilla Tea Cake with Fresh Cherry Compote
and Homemade Ice Cream ~ $8
Flourless
Chocolate Kahlua Chile Cake with
Homemade Ice Cream ~ $8.50
Ginger
Donuts with
Figs Poached in Port and Star Anise with Homemade Ice Cream ~ $8.50
Hazelnut
Semifreddo Tartufo ~
$7.50
Homemade
Ice Cream ~
Flavors: Vanilla, Espresso, Chile ~ $3.50 per scoop
If
you do stop in please let our other readers know about your visit in
the comments section.
Email
me at NorthCountryJoe@gmail.com
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