Welcome to our list of favorite dining destinations in New York's Hudson Valley and Adirondack regions. We visit restaurants, wineries, barbecues, and a smattering of off the beaten path culinary destinations like maple sugar shacks and fromageries. My friends and I have been dining out together weekly for over twenty years. The locations we write about are our favorite destinations. We are not claiming they are the best, just our favorites. The posts are not "reviews" in the classic sense. - we offer only our picks, not pans. We will leave the criticism to others. We are a happy blog. We much prefer a good bistro to "haute cuisine", especially if they also have a nice bar. We prefer a crock of cassoulet and a bottle of Beaujolais to just about anything else. If you enjoy simple home style rustic cooking with a decent (but not too expensive) bottle of wine, then pull up a chair and join us.



This Month's "Well Said!"

"Remember that a very good sardine is always preferable to a not that good lobster."

Ferran Andria

Friday, August 5, 2011

Hudson Valley Table Scraps

Table Scraps - Delafield's Restaurant

2 Delafield Street, Mount Carmel, City of Poughkeepsie.

Robert Nelson, the Executive Chef at Delafield's Restaurant has purchased the business with his wife, Dandelyon, who will assume front of the house responsibilities. Chef Nelson has run the kitchen at Delafield's since they opened last year. Prior to that he worked at the Locust Tree in New Paltz.
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