Welcome to our list of favorite dining destinations in New York's Hudson Valley and Adirondack regions. We visit restaurants, wineries, barbecues, and a smattering of off the beaten path culinary destinations like maple sugar shacks and fromageries. My friends and I have been dining out together weekly for over twenty years. The locations we write about are our favorite destinations. We are not claiming they are the best, just our favorites. The posts are not "reviews" in the classic sense. - we offer only our picks, not pans. We will leave the criticism to others. We are a happy blog. We much prefer a good bistro to "haute cuisine", especially if they also have a nice bar. We prefer a crock of cassoulet and a bottle of Beaujolais to just about anything else. If you enjoy simple home style rustic cooking with a decent (but not too expensive) bottle of wine, then pull up a chair and join us.



This Month's "Well Said!"

"Remember that a very good sardine is always preferable to a not that good lobster."

Ferran Andria

Monday, October 25, 2010

Tasting Notes - Akari Sushi, Poughkeepsie Train Station

Tasting Notes - Akari Sushi
35 Main Street
Poughkeepsie Train Station

Lunch & Dinner, 7 Days
www.akarisushi.com

We stopped in at Akari yesterday for a quick bite before heading off to see Joan Baez at the Bardavon. (What a great show, but I did notice that all of the other aging hippies are looking older) The dining room at Akari is tiny but comfortable, but we were lucky to find two seats at the three seat sushi bar. Sitting at the bar is always my preference; I like to talk to the sushi chef and watch the preparation.

We were immediately offered an appetizer of razor thin slices of Spanish mackerel, which set the tone for a wonderful dinner. My combo platter ($20) included a cup of steaming hot savory miso soup, and a tossed salad of sliced iceberg lettuce. While we worked our way through the opening course, I watched as the sushi chef prepared an artfully presented dish of salmon roe roll, salmon sushi and sashimi, yellow fin tuna, sole, yellow tail and a “white tuna”.

PS Akari does not have a liquor license, but they are fine if you BYOB.


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